Description
A delicious gooey chocolate chip cookie baked in a skillet and topped with ice cream and chocolate sauce.
Ingredients
Scale
- ½ cup butter (unsalted, softened)
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- ½ Tablespoon vanilla extract
- 1 large egg
- 1 ⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 4 scoops chocolate chip ice cream
- chocolate sauce for topping
Instructions
- Preheat oven to 350℉.
- In a medium bowl, mix together butter and sugars until combined. Add in vanilla and egg.
- Slowly stir in the flour, baking soda and salt, then fold in chocolate chips.
- Press the cookie dough mixture into the bottom of an 8inch cast iron skillet.
- Bake for 8-10 minutes (it will be gooey and under done).
- Pull out of the oven and top with ice cream, then drizzle with chocolate sauce.
- Serve while still warm (and before the ice cream melts!).
Notes
- Adjust baking time for desired gooeyness.
- Use a variety of chocolate chips or add nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg