Description
Deliciously rich and soft cookies filled with peanut butter and chocolate chips.
Ingredients
Scale
- 1 cup Butter (Unsalted)
- 1 cup Peanut butter (Creamy)
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 2 Eggs (Large)
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking soda
- ¼ cup Salted roasted peanuts (Roughly chopped)
- 1 1/4 cup Mini chocolate chips (Or 2 cups regular sized chocolate chips, Semisweet)
Instructions
- In a large mixing bowl, cream together butter, peanut butter, brown sugar and granulated sugar.
- Add egg and vanilla extract and mix until smooth.
- In a separate mixing bowl, whisk together the flour and baking soda. Dump this dry mixture into the wet mixture and mix until just combined. Don’t over-mix!
- Now, stir in peanuts and chocolate chips.
- Use an ice cream scooper to scoop out small portions of the dough and drop them on a cookie tray, lined with parchment paper.
- Chill tray for 20-30 minutes in the refrigerator.
- Bake at 325 degrees F for 10-12 minutes OR until the edges are firm and golden brown.
- Remove from oven and let them cool. Enjoy.
Notes
- For softer cookies, bake for a shorter time and allow them to cool on the tray.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg