Description
A deliciously rich Oreo chocolate pudding pie that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 (3 ounce) packages instant chocolate pudding mix
- 4 cups milk
- 8 ounces Cool Whip Whipped Topping
- 16 oreo cookies (divided)
- 1 (6 ounce) oreo pie crust
Instructions
- Make pudding according to directions on box using the milk listed in the ingredients.
- Fold in the Cool Whip.
- Crush 12 of the Oreo cookies and mix in.
- Pour the mixture into the pie crust.
- Garnish with 4 Oreo cookies that have been broken into chunks.
- Refrigerate until ready to serve.
Notes
- For best results, let the pie chill for at least 2 hours before serving.
- This pie can be made a day in advance for a convenient dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg