Description
A delicious German chocolate poke cake made with chocolate and caramel flavors.
Ingredients
Scale
- 1 box German chocolate cake mix (plus ingredients needed for the mix)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the German chocolate cake mix according to package instructions.
- Pour the batter into the prepared baking dish and bake as directed.
- When the cake is done, remove it from the oven and let it cool slightly.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
- Evenly sprinkle chocolate chips, shredded coconut, and chopped pecans over the cake.
- Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable.
- Drizzle the frosting over the cake.
- Let the cake sit for at least 30 minutes to allow the flavors to meld together.
Notes
- For an added touch, serve with whipped cream on top.
- Can be stored in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400