Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low-Carb Sheet Pan Meals First Image

Custom Recipe Title


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipe Creator
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delicious recipe prepared with care.


Ingredients

Scale
  • 1 cup sugar
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together sugar, flour, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract.
  4. Combine wet and dry ingredients.
  5. Pour batter into a greased baking dish.
  6. Bake for 30 minutes or until golden brown.

Notes

  • You can substitute almond extract for vanilla for a different flavor.
  • Ensure that all ingredients are at room temperature for better mixing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg