Description
Delicious chocolate cookies packed with chocolate-covered toffee chunks, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2/3 cup dark unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Set your oven to 400°F (204°C) to ensure it reaches the proper temperature for baking the cookies.
- In a large mixing bowl, use a mixer to cream together the cold butter, brown sugar, and regular sugar until the mixture is light and fluffy, which should take about 3 to 4 minutes.
- Beat in the eggs one at a time until the batter is smooth and fully combined.
- Gradually add the cocoa powder, all-purpose flour, baking soda, cornstarch, and salt to the wet mixture. Gently fold them in until just combined.
- Gently stir the chocolate-covered toffee chunks into the dough, distributing them evenly.
- Roll the dough into large balls weighing about 6 ounces each and place them onto a parchment-lined baking sheet.
- Bake in the preheated oven for 9 to 11 minutes. The cookies should appear slightly underbaked.
- Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring them to wire racks to cool completely.
Notes
- This step is essential to incorporate air and give the cookies a tender texture.
- Be careful not to over-mix the dough to maintain cookie softness.
- This large size creates the signature thick and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg