Description
This creamy gnocchi dish is combined with fresh baby spinach, sun-dried tomatoes, and Parmesan cheese, creating a deliciously rich and flavorful meal.
Ingredients
Scale
- 16 oz gnocchi
- 2 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil), chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté for about 2 minutes until fragrant.
- Add fresh spinach and stir until wilted, approximately 3 minutes.
- Mix in the gnocchi and heavy cream; cook for about 5 minutes, stirring gently until the gnocchi are heated through.
- Season with salt, pepper, and Parmesan cheese. Stir on low heat for an additional 2 minutes.
- Serve hot, garnished with more Parmesan or fresh herbs if desired.
Notes
- For added flavor, consider using freshly cracked black pepper.
- You can substitute the heavy cream with a lighter alternative if desired.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg