Description
Delicious and crispy baked chicken wings seasoned for the perfect flavor.
Ingredients
Scale
- 2 pounds Whole Chicken Wings
- 2 tablespoons Sunflower Oil (Can be substituted with canola oil)
- 2 tablespoons Mardi Gras Wing Seasoning (Use a homemade mix for authenticity)
Instructions
- Prepare Wings: Start by separating the whole chicken wings from their tips and legs using a sharp knife for clean cuts.
- Blanch: Bring a pot of salted water to boil and blanch the wings for 8 minutes. Allow them to cool on a rack for about 5 minutes to dry thoroughly.
- Toss Wings: In a mixing bowl, add the blanched wings along with sunflower oil and Mardi Gras Wing seasoning. Toss everything together until well-coated.
- Bake: Preheat your oven to 450°F. Place the coated wings on a baking sheet in a single layer and bake for 20 minutes. Flip each wing and bake for an additional 5 minutes until crispy and golden brown.
Notes
- For best results, use a homemade seasoning mix to enhance flavor authenticity.
- Ensure wings are dried properly after blanching for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg