Description
A delicious mix of cereals and seasonings baked to perfection.
Ingredients
Scale
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 3 cups pretzel twists
- 2 cups Goldfish crackers
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup dill pickle juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried dill weed
- 1½ teaspoons seasoned salt
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
Instructions
- Preheat the oven to 250℉ and line a rimmed baking sheet with parchment paper.
- In a large bowl, add the Corn Chex, Wheat Chex, pretzel twists, and goldfish crackers. Stir gently to mix everything together.
- In a separate microwave-safe bowl, add the butter and microwave for about 45-55 seconds until melted.
- Once melted, whisk in the dill pickle juice, Worcestershire sauce, dried dill weed, seasoned salt, onion powder, and garlic powder until smooth.
- Pour the butter mixture evenly over the cereal mixture. Stir gently until every piece is coated in the butter seasoning.
- Spread the mix in an even layer on the prepared baking sheet.
- Bake for 60-70 minutes, stirring every 15 minutes so everything toasts evenly.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, transfer to a large serving bowl. Enjoy!
Notes
- Adjust seasoned salt to taste.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg