Description
A delicious chocolate cream puff dessert topped with chocolate and caramel.
Ingredients
Scale
- 1 cup water
- ½ cup butter
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 package cream cheese (8 ounces, softened)
- 3 ½ cups cold milk
- 2 packages instant chocolate pudding mix (3 ounces each)
- 1 carton frozen whipped topping (8 ounces, thawed)
- ¼ cup chocolate ice cream topping
- ¼ cup caramel ice cream topping
Instructions
- Preheat oven to 400℉.
- In a large saucepan over medium heat, bring the water and butter to a boil.
- Add all of the flour and stir until a smooth ball forms.
- Remove saucepan from the heat; refrigerate again until serving.
- Right before you serve this dessert, drizzle with the chocolate and caramel toppings.
Notes
- Ensure the eggs are at room temperature for better mixing.
- Thaw the whipped topping before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg