Description
A comforting and creamy chicken gnocchi soup that is perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 lb fresh gnocchi (or frozen)
- 2 medium carrots, chopped
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop the onions and carrots.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant (about 3 minutes).
- Add chicken, salt, pepper, and thyme; cook until golden brown (5-7 minutes).
- Stir in carrots and peas; cook until slightly tender (3-4 minutes).
- Pour in chicken broth and add gnocchi; simmer gently for about 5 minutes.
- Lower heat and mix in cream cheese until melted and creamy.
Notes
- This recipe can be made with either fresh or frozen gnocchi.
- Feel free to add other vegetables like spinach or kale for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg