Description
A delicious and creamy dip made with Greek yogurt and cream cheese, perfect for pairing with cookies, fruit, or pretzels.
Ingredients
Scale
- ½ cup Greek vanilla yogurt
- 4 oz. cream cheese (softened)
- 3 tablespoons butter (softened)
- 1 teaspoon vanilla
- ¼ – ½ cup powdered sugar
- Red and green sprinkles
- Shortbread Cookies (for dipping; fruit and pretzels are also great!)
Instructions
- In a large bowl, use an electric mixer to beat the yogurt, cream cheese, and butter until light and fluffy. (About 5 minutes)
- Add the vanilla and ¼ cup of the powdered sugar. Beat until well-combined.
- (Best Part): Take a taste. If you want a sweeter dip, add 1/8 – ¼ cup more powdered sugar.
- Top with sprinkles. Serve with cookies, fruit, and/or pretzels and enjoy!
Notes
- For a variation, try adding different kinds of sprinkles or mix-ins like chocolate chips.
- This dip is versatile and can be served with a variety of dippers.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg