Description
A rich and delicious chocolate pecan pie that’s perfect for any occasion.
Ingredients
Scale
- 1 9-inch unbaked pie crust
- 3 eggs
- ⅔ cup sugar
- ½ teaspoon salt
- ⅓ cup butter (melted)
- 1 cup light corn syrup
- 2 cups pecan halves
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350℉.
- Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
- Pour into prepared pie crust.
- Bake for 50-55 minutes, or until center is set and crust is golden brown. You want to be sure that the center of the pie is set, and the crust is barely golden brown.
- The pie will continue to set up as it cools, so if the very center of the pie has a little wiggle to it, you will be fine.
Notes
- This pie is great served warm or chilled.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg