Description
A delicious chocolate cream pie with a creamy filling and cool whip topping.
Ingredients
Scale
- 1 10 ounce pre-made pie crust (either 9 or 10” pie crust)
- 2 packages Instant Chocolate Pudding and Pie Filling Mix (3 ounces each)
- 2 cups cold heavy whipping cream
- ¾ cup cold milk
- 1 cup cool whip (frozen whipped topping, thawed)
- Chocolate Shavings (optional topping, see note)
Instructions
- Prepare pie crust as directed on package. Let cool for at least 15 minutes (or cool completely).
- In a large bowl, combine pudding mixes, heavy whipping cream, and milk. Beat for 2 minutes using a wire whisk.
- Pour pudding mix into cooled pie crust.
- Place in the fridge for at least 1 hour or until pudding is set.
- Spread Cool Whip on top before serving and garnish with chocolate shavings.
- Store leftovers in fridge.
Notes
- Chocolate shavings are optional and can be used for garnish.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg