Description
Delicious chocolate brownies topped with fresh strawberries and a rich chocolate drizzle.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 ounces unsweetened chocolate
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup all purpose flour
- 1 cup sliced strawberries
- 8 ounces semisweet chocolate, chopped into pieces
Instructions
- Preheat the oven to 350F. Line an 8×8 pan with parchment paper or lightly grease with cooking spray.
- In a large saucepan, melt together the butter and unsweetened chocolate until smooth.
- Remove from the heat and whisk in the cocoa powder, sugar, and sea salt (it will be thick and granular).
- Whisk in the vanilla and egg then whisk in flour.
- Transfer to the pan and bake 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Once the brownies are completely cool, lay the sliced strawberries in a single layer on top.
- Place the semisweet chocolate in a heatproof bowl over a pan of simmering water. Stir the chocolate until it completely melts.
- Remove from the heat and pour the chocolate over the strawberries. Spread evenly, being careful not to move the strawberries around.
- Chill in the refrigerator until the chocolate layer hardens up to a week in an airtight container in the refrigerator (let sit at room temperature for a few minutes before serving).
Notes
- Let the brownies cool completely before adding strawberries to avoid them getting soggy.
- This recipe can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg