Description
Delicious biscuits made with chicken and wild rice, perfect for a snack or as a meal accompaniment.
Ingredients
Scale
- 6 oz boneless chicken breast, boiled or grilled; cooled
- 1/2 cup cooked wild rice; cooled
- 1/2 cup chicken stock
- 2 1/2 cups all purpose flour
- 1/4 tsp salt
- 1 egg
Instructions
- Preheat oven to 350 degrees F.
- Combine chicken, rice and chicken stock in a mini food processor or blender and pulse until a paste forms.
- Add the flour, salt, egg and chicken paste into a bowl and mix well.
- Sprinkle a little flour on a flat surface and knead dough until it’s no longer sticky; then roll it out with a rolling pin about 1/2-inch thick.
- Cut out shapes and place them on a parchment paper lined baking sheet. Mine yielded 32 biscuits using a 3 ” cookie cutter.
- Bake for 25-30 minutes until light brown. Remove from oven and allow to cool completely before serving.
Notes
- These biscuits can be served as treats for your pets or as a savory snack.
- Adjust flour as necessary if the dough is too sticky.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg